What kind of snacks and food items are Vayuimex import from India?

Vayuimex import a wide variety of healthy snacks and food items from India, including vacuum cooked vegetables and fruits

What is vacuum cooking technology?

Vacuum cooking is a specialized food processing technique that involves cooking/frying food in a low-pressure environment, typically under a vacuum or reduced atmospheric pressure.

How much raw vegetable are required to produce 5o grams of vacuum cooked snacks?

To produce 50 grams of vacuum cooked vegetables and fruits requires roughly 450-500 grams of raw vegetables and fruits.

Why is vacuum cooking considered beneficial to other frying methods?

Vacuum cooking preserves the nutritional content of food, reduces oil adsorption, maintains natural flavors and colors, minimizes the formation of harmful compounds, offers healthier snack options, and extends shelf life.

What are the major health benefits compared to open fry method

Oil is heated up at a temperature of less than 90 degrees Celsius to preserve oil properties and prevent the formation of toxic components. Low temperature and the lack of air during the frying/cooking process, preserve the product's original color, texture, and flavor. It also results in lower fat absorption (50-60%) compared to products that are openly fried. Moreover, the product's shelf life is extended due to its low fat and water content.